2 – 8 oz cream cheese
1 cup sugar
1 tsp lemon juice
2 tsp vanilla
¾ beaten egg
2 cans crescent rolls

Spread 1 can crescent roll in 13x9. Put cream cheese mixture on top. Spread other can of crescent roll on top. Glaze with remaining egg white. Bake 350 for 15-20 min.

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