Chicken Spaghetti
Oven Temp: 325 degrees Baking Time: 20 minutes (optional)
1 boiled de-boned chopped chicken (refrigerate broth, skim fat off)
12 oz Light Velveeta, cubed
12 oz spaghetti, cooked
1 medium onion - chopped
1/4 tsp. chili powder
1 cup chopped celery
Salt & pepper to taste
1/4 tsp. garlic salt
Heat broth and add onion, celery, spaghetti, chili powder & garlic salt.
When noodles are cooked, add Velveeta and chicken, and stir well.
Add salt & pepper to taste. Put into sprayed 9 x 12 pan and heat at 325 for about 20 minutes.
Can be served immediately from stovetop if desired.